Christmas

Celebrate the magic of Christmas

Christmas is the time of year that most invites us to celebrate, share and add a special touch to every gathering.

At Eurostars Hotels, we want to celebrate this season of joy, reunions and new beginnings with you. From Christmas Eve to New Year's Day, we have prepared our best offerings to make this festive season even more special.

Corporate dinners

We organise the best events for your company, with menus tailored to your needs and carefully selected details, so you only have to enjoy the occasion. Celebrate with your team in an elegant and professional setting and enjoy a gastronomic experience designed to share experiences, raise a toast and create great memories.

Discover our special menus

CHRISTMAS MENUS

STAR MENU

SHARING APPETISERS

Cecina from León, goat's cheese cream and olive oil
Creamy Iberian ham croquettes
Crispy prawn with mild garlic and saffron mayonnaise
Glazed beef cheek tartlet with caramelised onion
Tuna salad with piparra pepper and crispy bread

STARTER

Seafood cream soup, sautéed prawn and chive oil

MAIN COURSE

Confit cod loin on warm vichyssoise, roasted potatoes and green oil

OR

Asturian beef cheek glazed in red wine with truffled parmentier and baby vegetables

DESSERT

White chocolate oval with passion fruit centre
Nougat and Christmas sweets

WINES & DRINKS

Rueda white wine & crianza red wine
Mineral water, soft drinks and beer
Glass of sparkling cider or cava
Coffee and liqueur

Price: € 50
*Menus for a minimum of 12 guests. Choice of main course.
(The menu must be the same and fixed for all guests)

CRISTAL MENU

SHARING APPETISERS

Asturian cheese platter with apple compote
Cecina and goat's cheese croquettes
Toast with anchovy, confit tomato and basil oil
Crispy spiced chicken with Caesar sauce

STARTER

Frixuelo filled with mushrooms and prawns, gratinated with a mild seafood cream sauce

MAIN COURSE

Roasted hake with leek cream, crushed potatoes and sautéed vegetables

OR

Slow-cooked Iberian pork presa with red berry sauce and roasted sweet potato

DESSERT

Chocolate coulant with salted caramel centre
Nougat and Christmas sweets

WINES & DRINKS

Rueda white wine & crianza red wine
Mineral water, soft drinks and beer
Glass of sparkling cider or cava
Coffee and liqueur

Price: € 46
*Menus for a minimum of 12 guests. Choice of main course.
(The menu must be the same and fixed for all guests)

NIEVE MENU

SHARING APPETISERS

Cider-braised chorizo on crispy bread
Creamy ham croquettes
Pría cheese with rustic apple compote and honey

STARTER

Roasted pumpkin cream soup, Afuega'l Pitu cheese and toasted hazelnuts

MAIN COURSE

Roasted sea bream with Mediterranean vegetables, roasted potatoes and green sauce

OR

Roasted pork tenderloin with cider sauce, potato parmentier and glazed onion

DESSERT

Red Velvet cake with cream cheese
Nougat and Christmas sweets

WINES & DRINKS

Rueda white wine & crianza red wine
Mineral water, soft drinks and beer
Glass of sparkling cider or cava
Coffee and liqueur

Price: € 44
*Menus for a minimum of 12 guests. Choice of main course.
(The menu must be the same and fixed for all guests)

PONSETIA COCKTAIL

WELCOME

Crispy Asturian cheese and apple cone

GETTING COMFORTABLE

Glazed beef cheek spoon with potato parmentier
Salmon, avocado and citrus tartare on a crispy base
Creamy cecina and goat's cheese croquette
Crispy prawn with garlic and saffron mayonnaise

WARMING UP

Glass of seafood cream soup and chive oil
Mini fried cod with mild aioli
Glazed Iberian pork presa skewer
Confit potato with Cabrales cheese cream and crispy onion

FINAL COURSE

Mini chocolate and walnut brownie
Glass of caramelised Asturian rice pudding

Christmas sweets

WINES & DRINKS

Rueda white wine & crianza red wine
Mineral water, soft drinks and beer

Price: € 41
*Menus for a minimum of 25 guests.

NEW YEAR'S EVE GALA DINNER

WELCOME COCKTAIL

Cecina and goat's cheese croquette
Seafood salad on a crispy base
Asturian beef steak tartare tartlet with wholegrain mustard
Foie gras bonbon with apple compote

STARTER

Seafood cream soup, prawn, croutons and chive oil

FROM THE SEA

Confit cod loin, warm vichyssoise, roasted potatoes and green oil

PALATE CLEANSER

Apple sorbet with cider and cava

FROM THE MOUNTAINS

Beef tenderloin, Pedro Ximénez reduction, truffled parmentier and glazed vegetables

SWEET MOMENT

Carrot cake with buttercream

Nougat and Christmas sweets

WINES & DRINKS

White wine & crianza red wine
Mineral water, soft drinks and beer
Coffee and liqueur

12 lucky grapes and cava toast
Party favours, DJ and open bar

Price: € 185
Subject to availability

Download menu